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Around the World from Oregon: A Farm-to-Table Feast

  • 18045 Chickaree Drive Oregon City, OR, 97045 United States (map)

Member Event

You’re invited by Women to Women Network Member Mia Liu.

Join us for a five-course open-air dinner to enjoy an exciting and wholesome culinary adventure while connecting with fellow food enthusiasts and business professionals. Chef Mia will be crafting exquisitely flavorful and nutritious dishes using ultra fresh, locally-grown ingredients and spices from around the world, creating uniquely scrumptious and memorable dishes you won't want to miss.

Intimate & Curated: We’re keeping this gathering small to ensure everyone can connect not just with the incredible food but also with each other. Enjoy forming new friendships and savoring the moment in a relaxed, intimate setting.

A Night to Remember: Prepare for an evening filled with stunning dishes, each with a unique story of its origin and inspiration, providing you a truly memorable farm-to-table experience.

Highlights include our Cajun-Spiced Mushroom Medley with Refreshing Cucumber Noodles in Superfood Berry Sauce, and Chinese Five-Spice Turkey Wings with Roasted Baby Potatoes and Purple Cauliflower.

Contribute to a Great Cause: Not only will it provide vital support for our small business, a portion of every ticket sold will benefit the Firmina Foundation to help educate, empower, and provide schooling in rural Africa. Seats are Limited: Please book your tickets as soon as possible to secure your place.

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