To attend, please add a ticket option and the wines of your choice to your cart.
Thank you to our Sponsor!
Virtual Happy Hour & Merry Pairing Wine Tasting with Willamette Valley Vineyards
Please join us for a fun and festive evening as we celebrate the season, make new connections, and kick off the last month of this wild and crazy year!
We will be featuring a Merry Pairing of wine from Willamette Valley Vineyards for a virtual wine tasting. You can enjoy vicariously, or purchase a bottle (or four!) to taste along with us.
Everyone who registers will be included in the drawing for a bottle of the White Pinot!
Wine Ambassador Glady Monroy Boutwell will guide us through each wine with tips for merry pairings for your holiday meals.
Merry Pairing 4-pack
2016 Méthode Champenoise Brut
90 points - Wine Enthusiast Magazine
Pair with appetizers, including cheese and charcuterie boards. Crafted using méthode champenoise and sourced from estate-grown Pinot Noir and Chardonnay, this blend combines the structure and vibrancy of Pinot Noir with the finesse and roundness of Chardonnay.
2018 White Pinot Noir
92 points, Wine Enthusiast & Editors' Choice
Pair with soups like butternut squash bisque and salads with walnuts and pears. Estate-grown and made, this Pinot Noir features both red and white wine characteristics including a creamy texture, rich mid-palate, bright aromas and refreshing acidity.
2017 Bernau Block Pinot Noir
91 points, Wine Enthusiast
Pair with entrées, including turkey and beef tenderloin. Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines in 1983 using a Christmas tree planter.
2016 Quinta Reserva Port-Style Pinot Noir
A perfect accompaniment to desserts from chocolate to pies. This wine was developed years ago by the late Winemaker Forrest Klaffke, who kept it locked away from Founder Jim Bernau to deter him from sampling it from the barrel. The day before his passing, he gave the key to Jim and we have continued to make the wine according to his methods in the original vintage label ever since.